The Story
Our exclusive 2-in-1 formula contains the nourishing power of blue spirulina and bakuchi oil to deeply condition, improve manageability and reduce breakage. Revive and strengthen your strands while giving them a healthy, vibrant look that lasts. Ready to experience smoother, thicker hair? Try BLENDS now!
- Blue Spirulina combats thinning and baldness as well as encourages hair growth.
- Bakuchi Oil helps combat dandruff and naturally conditions the hair. It is known to improve the health of hair.
- Chia Seed is high on phosphorus which is said to encourage hair growth. It also contains L-Lysine which is a building block of protein.
- This is a deep conditioner & leave in conditioner. Great for low porosity hair!
Directions
Shampoo hair, rinse.
For deep conditioning: Apply Blue Majik Smoothie to hair and distribute evenly. Let it all for at least 30 minutes, with or without heat. Rinse, then style as usual.
For leave-in: apply to freshly washed and conditioned hair, section by section, Do not rinse.
Description
Our exclusive 2-in-1 formula contains the nourishing power of blue spirulina and bakuchi oil to deeply condition, improve manageability and reduce breakage. Revive and strengthen your strands while giving them a healthy, vibrant look that lasts. Ready to experience smoother, thicker hair? Try BLENDS now!
- Blue Spirulina combats thinning and baldness as well as encourages hair growth.
- Bakuchi Oil helps combat dandruff and naturally conditions the hair. It is known to improve the health of hair.
- Chia Seed is high on phosphorus which is said to encourage hair growth. It also contains L-Lysine which is a building block of protein.
- This is a deep conditioner & leave in conditioner. Great for low porosity hair!
Directions
Shampoo hair, rinse.
For deep conditioning: Apply Blue Majik Smoothie to hair and distribute evenly. Let it all for at least 30 minutes, with or without heat. Rinse, then style as usual.
For leave-in: apply to freshly washed and conditioned hair, section by section, Do not rinse.
